1.5 lb pork butt or shoulder, thinly sliced just under 1/4 inch or so (not too thin as you do not want it to dry out when grilled. Ask your butcher lớn bởi this for you. Also, vì not use lean pork as it will become dry.)1/4 cup minced Lemongrass (xa bam). Many Asian markets will sell minced lemongrass in the freezer section.1/4 cup sugar2 tbs fish sauce1 tbs ground pepper1-2 cloves garlic, minced.2-3 shallots, minced.3 tbs sesame oil1 tbs thichồng soy sauce (not regular soy sauce–has molasses, making it thicker và adding great color. If not available, can use caramel sauce. Both can be found at Asian groceries)2 loaf of french bread or 6 dengươi baguettes1 cucumber, sliced thin1/2 bunch cilantrooptional chile, thinly sliced
Cut any large pieces of thinly sliced pork into lớn roughly 2-3 inch strips. Again, not too small as you donot want it khổng lồ dry out và also so that it doesn’t fall through the grilling basket. For best results grill outdoors using a flexible grilling basket. Of course you can always use an indoor grill & that works almost just as well. If neither is an option, you can certainly pan grill them as well.
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For the marinade, combine in large mixing bowl the lemongrass, shallots, garlic, sugar, fish sauce, pepper, dark soy sauce, sesame oil. Add pork and mix well và marinade for at least 1-2 hrs or over night.
Prepare the cucumbers, cilantro, chili, và other condiments. Toasting the baguette is optional. Add the pate & mayonaise in the baguette.
Grill thit nuong until golden brown and slightly charred on each side. Add khổng lồ baguette along the condiments.
Banh mày thit nuong is great balance of savory, sweet, sour, hot & cool–definitly our favorite banh ngươi.